what you create is creating you
The lure of Indian food and its lip-smacking diversity is well-known. If you ask any Indian living abroad, it’s perfectly possible that he/she confesses missing the food more than their own family! Can you guess the reason, after all? Continue reading “The sciency science of Indian food”
I visited a lovely nearby cafe this Sunday which serves amazing waffles alongside a selection of books you can read while enjoying your food. As I picked up ‘A Brief History of Time’ by Stephen Hawking, I was greeted by one of the best introductory pages ever written for a book (at least for me). Continue reading “Turtles all the way down”
Literary Lemonades 